Leagel soya ice-cream
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Soya ice-cream, made from soya extracts and other vegetable-based ingredients, is ice-cream that has been specifically created for those with weight problems, for those who want to keep in shape by eating healthy yet tasty food and especially for those who are allergic to milk, milk proteins and lactose.
Tasty, healthy soya ice-cream, just as creamy and tempting as traditional ice-cream, is the perfect way of enjoying all the balanced nutritional and health-giving properties of soya.
LACTOSE-FREE
CHOLESTEROL-FREE
ANIMAL FAT-FREE
WITH FRUCTOSE
RICH IN FIBRE
LOW-CALORIE
Products
Soya base
Base for soya-flavoured ice-creams
Soya fruit base
Base for fruit-flavoured soya ice-creams
A.C.E. - flavoured soya (orange, carrot and lemon)
Cocoa - flavoured soya
Cappuccino - flavoured soya
Bran - flavoured soya
Gingseng and guarana - flavoured soya
Vanilla - flavoured soya with pods
Cream of coconut - flavoured soya
Green apple - flavoured soya
Yoghurt - flavoured soya
Lime - flavoured soya (new for summer 2005)
Queen's custard
Cold mix for Soya custard
Soya PannaMont (Whipped cream)
Made entirely from soya and free from sugar (saccharose) and milk derivatives. Just add water to whip.
Ideal for making warm ice-cream, mousses and parfaits. It can also be used in ice-cream parlours in place of traditional whipped cream on ice-cream or soya-based creations. A perfect decorating alternative to cream for ice-cream parlours and cake shops.
10 GOOD REASONS TO TRY SOYA ICE-CREAM
Protein
Lactose-free
Cholesterol free
Soya lecithin
Vegetable fats
Vegetable fibres
Vitamins and mineral salts
Fructose
Low-calorie
Taste and tradition