Leagel rice ice-cream

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Rice ice-cream, a healthy and tasty alternative to traditional ice-cream, was created especially for those who have to follow a gluten-free diet (such as sufferers of celiac disease) as well as for those who are allergic to cow’s milk yet who don’t want to miss out on the pleasure of ice-cream.

Light and easily-digestible with a marvellously tempting taste, it is ideal as part of a healthy balanced diet.

LACTOSE-FREE
CHOLESTEROL-FREE
GLUTEN-FREE
SUGAR-FREE
RICH IN FIBRE
LOW-CALORIE

The products

Riso & panna
dal delicato gusto di riso; adatto anche come base per creare gusti a tuo piacimento.
Riso & Vaniglia
Riso & Cacao
Riso & Fragola

How prepare it

Now there is powdered rice ice-cream!

For perfect rice ice-cream that is waste-free and quick to prepare Leagel has created a complete line of powdered products, standardising a productive process that renders powdered rice perfectly soluble, without losing any of its beneficial and distinctive characteristics.

The advantages of LEAGEL rice ice-cream:

1. Ease of use: Simple and quick to make - just add water to the powder mix and it is ready, guaranteeing great savings in terms of both time and energy!

2. Conservation: this powdered product keeps for up to two years from the date of production.

3. Storage: packed in practical 1.350 kg packs it takes up limited storage space in the production facility.

4. Excellent quality/price/practicality ratio: Leagel rice ice-cream is no more expensive than traditional ice-cream and is a wonderful tasty way of surprising your clients while reducing your production times.

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