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MILK BASES
There is no limit to the variety of ice-cream flavours that can be created, although they all share a common base which is perhaps the most important component in making ice-cream with the perfect taste and consistency.
Here below you'll find the full range of different types of perfectly balanced base mixes created for those who want attractive great-tasting soft creamy ice-cream that is easy to serve in both simple and more elaborate forms.
FRUIT BASES
Leagel fruit bases highlight fruity flavours, giving your ice-cream the genuine fresh taste typical of just picked fruit, and allow you to create thick spreadable ice-creams.
NEUTRALS
For those who want to built their own base, we created a complete line of nutrals that can be completed with improvers and other raw materials.
EASY LINE
Thanks to Leagel's line of practical and easy-to-use powder mixes containing pieces of fruit, you can create good quality standard products that do not require the addition of fresh fruit.
SOFT LINE
For a soft rich-tasting ice-cream that is as light as air we have produced perfectly stabilised powder bases to which you just have to add milk.
IMPROVERS
Leagel has created a line of paste and powder products that can be added to milk or fruit bases to highlight their flavours and eliminate any imperfections. Just vary the doses used to produce ice-cream of different consistencies.
SOYA ICE-CREAM
Soya ice-cream, made from soya extracts and other vegetable-based ingredients, is ice-cream that has been specifically created for those with weight problems, for those who want to keep in shape by eating healthy yet tasty food and especially for those who are allergic to milk, milk proteins and lactose.
Tasty, healthy soya ice-cream, just as creamy and tempting as traditional ice-cream, is the perfect way of enjoying all the balanced nutritional and health-giving properties of soya.
WARM ICE-CREAM
Are you tired of the usual ice-cream, with it being perhaps just a little bit too cold for you in winter? Then why not try a new kind of warm ice-cream? This sublime intensely-flavoured soft creamy ice-cream is warm to the palate and tempting to the eye.
Being a cross-over between a classic ice-cream and a parfait it is sure to win over your sweet-toothed clients while allowing you to create a wide range of tempting flavours that tingling tastebuds and wide eye just won't be able to resist!
RESTAURANT LINE
The perfect end to a meal is a fine dessert that brightens the table and refreshes the palate. With the Leagel line of restaurant products it is now easier than ever to make blancmanges, custards, crepes and a whole host of other sweet temptations!
VARIEGATIVE SAUCES
Adding smooth tasty sauces to great ice-cream is the perfect way of guaranteeing an extra touch with extra taste. Our fruit and cream variegative sauces help blend together different ice-cream flavours and fragrances and offer variety for clients who are on the look-out for something new.
FILLINGS
Line of products perfect for filling and decorating semifreddi, cakes and ice-creams.
CREAM PASTES
With classic tastes that take adults back to their childhood as well as new tastes to satisfy the boundless fantasy of those looking for innovative flavours, our complete line of cream pastes, that are also ideal for cake-making, allow you to experiment with a different flavour every day.
FRUIT PASTES
Fruit, wonderful fruit !!!
With the concept of \"fruits in season\" belonging to the past it is no longer necessary to wait for late spring to enjoy the taste of strawberries or cherries thanks to our conservation process that maintains in tact the real natural flavour of fresh just-picked fruit.
FLAVOURING AND SPECIALTIES
Specialties are concentrated products that strenghten cakes and ice cream flavour.
Perfect in ice cream parlours and pastry shops for personalizing your creation with a touch of flavour that makes the difference.
TOPPINGS
Serving ice-cream is an art and the creation of attractive dishes or desserts demands the ability to combine together different shapes, colours and flavours… Leagel offers a great variety of intense and velvety-flavoured fruit sauces and creams that are ideal for decorating ice-cream or parfait creations and that can also be used on cakes or desserts such as blancmange or crème caramel.
GRANITA SYRUPS
Granitas, slushes halfway between a sorbet and an iced drink, were originally the invention of Sicilian ice-cream makers…and although they are easy to make, good quality ingredients are essential. Leagel syrups, with their high fruit purée content, guarantee thirst-quenching, intensely flavoured and natural coloured granitas every time.